Fire. Flavor. Freedom to Cook.
There is something different about cooking over charcoal.
The heat.
The smoke.
The sound of the fire.
And the flavor that only live-fire cooking can create.
Kamado Joe Ceramic Grills take that experience and combines it with modern engineering, innovative cooking systems, and an incredible amount of versatility.
A Kamado Joe isn't simply a charcoal grill. It can become a high-temperature searing station, a low-and-slow smoker, a pizza oven, a roasting oven, a rotisserie, or a combination of cooking zones—all from the same cooking vessel.
As an authorized Kamado Joe Dealer, we can help you choose the right Joe and build a cooking setup around the way you want to use it.
The Kamado Difference
The foundation of Kamado Joe is the ceramic cooking chamber.
Unlike a conventional open grill, the ceramic body helps retain heat and maintain a controlled cooking environment.
That makes it possible to cook at a wide range of temperatures while using charcoal as the primary heat source.
One grill can handle:
Low-and-slow smoking.
High-temperature searing.
Roasting.
Baking.
Pizza.
Charcoal grilling.
Rotisserie cooking.
The result is a cooking experience that can go far beyond what most people expect from a charcoal grill.
Find Your Joe
Classic Joe
The Classic Joe is the versatile centerpiece of the Kamado Joe lineup.
Its size makes it an excellent choice for everyday family cooking while still providing enough capacity for entertaining.
The Classic Joe platform can be configured for grilling, smoking, roasting, baking, and other cooking methods using Kamado Joe Ceramic Grill's flexible cooking accessories.
For many homeowners, this is the perfect introduction to kamado cooking.
Big Joe
When you're regularly cooking for a crowd, size matters.
The Big Joe provides a significantly larger cooking surface and is designed for homeowners who want maximum capacity from their ceramic grill.
The current Big Joe Series III provides 450 square inches of uninterrupted cooking space and includes Kamado Joe's three-tier Divide & Conquer Flexible Cooking System, SlōRoller, and Kontrol Tower top vent.
Big Joe is particularly well suited for:
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Large families
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Frequent entertaining
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Large cuts of meat
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Multiple cooking zones
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Extended smoking sessions
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Backyard gatherings
When the menu gets bigger, the Big Joe gives you the room to match it.
Joe Jr.
Not every cooking setup needs a large ceramic grill.
Joe Jr. brings the Kamado Joe cooking experience into a compact format.
It is ideal for:
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Smaller patios
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Decks
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Couples
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Smaller families
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Secondary cooking stations
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Tailgating
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Camping
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Cooking on the go
Its smaller size makes it easier to position while still delivering the distinctive heat retention and charcoal cooking experience associated with the Kamado Joe platform.
Konnected Joe
If you love the flavor of charcoal but appreciate modern technology, the Konnected Joe brings the two together.
The Konnected Joe combines the Kamado Joe Ceramic Grill's cooking with digital temperature control, automatic fire starting, and app connectivity.
With the push of a button, the Automatic Firestarter ignites the charcoal. The digital Kontrol Board allows you to set your target temperature, while the Kontrol Fan helps regulate airflow and maintain that temperature.
You can choose between:
Automatic Mode
Let the digital system manage temperature and airflow.
Classic Mode
Take control yourself and enjoy the traditional Kamado experience.
This makes the Konnected Joe a particularly interesting choice for someone who wants charcoal flavor without giving up the convenience of modern technology.
Pellet Joe
Kamado Joe also offers the Pellet Joe, bringing wood-pellet cooking into the Kamado Joe family.
Pellet cooking provides another way to achieve wood-fired flavor while giving the cook greater control over temperature and cooking time.
It is a natural fit for anyone who enjoys:
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Smoking
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Roasting
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Grilling
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Low-and-slow barbecue
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Wood-fired flavor
This gives Kamado Joe customers another option when choosing how they want to cook.
Pizza on the Joe
With the right setup, a Kamado Joe can also become a high-temperature pizza oven.
The ceramic cooking chamber is capable of reaching the high temperatures needed for pizza while the accessories and heat-deflector systems allow the cook to create an environment suitable for baking.
The result is a backyard pizza experience with the added character of charcoal and wood-fired heat.
JoeTisserie®
The JoeTisserie transforms a Kamado Joe into a rotisserie cooking system.
The stainless-steel spit rods and forks are designed to rotate up to 50 pounds of meat, allowing you to prepare everything from whole chickens to large roasts.
Rotisserie cooking adds another dimension to the kamado and allows food to slowly rotate while being surrounded by charcoal heat and smoke.
SlōRoller®
For barbecue enthusiasts, the SlōRoller is one of the most interesting Kamado Joe accessories.
The SlōRoller is designed to circulate heat and smoke in rolling waves around the food.
The result is more even smoke distribution and reduced hot spots during low-and-slow cooking.
It effectively transforms the Kamado Joe into a highly capable smoker.
Karbon Steel
Kamado Joe's Karbon Steel collection brings another material and cooking style into the lineup.
Karbon steel provides a responsive cooking surface that heats quickly and is well suited for high-temperature cooking and searing.
It offers another option for the outdoor chef who wants a cooking surface that behaves differently from ceramic or traditional cast iron.
Divide & Conquer®
The Divide & Conquer Flexible Cooking System is one of Kamado Joe's signature innovations.
Instead of having one cooking surface at one height, the system allows different surfaces to be positioned independently.
That means you can create multiple cooking zones inside the same grill.
For example:
High heat on one level for searing.
Lower heat on another level for roasting.
Indirect cooking on another section.
This makes it possible to prepare an entire meal using different temperatures simultaneously.
Change the Cooking Surface
Kamado Joe offers multiple cooking surfaces that allow you to change the character of the grill.
Cast Iron
Excellent for high-heat searing and developing a strong crust.
Soapstone
The Half-Moon Soapstone provides an even, non-stick cooking surface for foods such as fish, vegetables, and delicate meats. It is also designed to reduce flare-ups.
Heat Deflectors
Heat deflectors create indirect cooking zones by blocking direct heat from portions of the cooking surface.
This is essential for:
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Smoking
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Roasting
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Baking
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Low-temperature cooking
Together, these surfaces allow one grill to perform like several different cooking appliances.
Charcoal Is Part of the Experience
Kamado Joe also offers its own charcoal and fire-starting products.
The right fuel matters when you're cooking with a kamado.
Kamado Joe's Big Block XL Lump Charcoal is designed specifically for long-lasting, high-temperature charcoal cooking, while fire starters are available to make lighting the grill easier.
For the dedicated kamado cook, fuel becomes another part of controlling the cooking experience.
Our Role as Your Kamado Joe Dealer
As an authorized Kamado Joe Dealer, we can help you determine which model and accessories best fit your cooking style and outdoor space.
We'll help you consider:
Classic Joe or Big Joe?
Built-in or freestanding?
Traditional or digitally controlled?
Grilling or smoking?
How much cooking space do you need?
Which cooking surfaces make sense?
Would a rotisserie or SlōRoller add value to your cooking?
How should the grill fit into your outdoor kitchen?
The goal is to create a Kamado Joe setup that gives you the capabilities you actually want without overcomplicating the experience.
