Where Wood Fire Meets Modern Cooking

There is a reason wood fire has been at the center of outdoor cooking for generations.

It creates flavor that gas simply can't duplicate. It produces intense heat for searing, gentle heat for roasting, and the smoky character that turns an ordinary meal into something memorable.

Memphis Wood Fire Grills take that traditional wood-fire experience and combines it with modern temperature control, convection cooking, direct-flame technology, and smart connectivity.

The result is an outdoor cooking system capable of doing far more than smoking or grilling.

With a Memphis, you can smoke, grill, sear, roast, bake, braise, and cook with direct flame—all from one appliance.

As an authorized Memphis Wood Fire Grills Dealer, we can help you select the right system and incorporate it into a complete outdoor kitchen or standalone cooking space.

Couple grilling with a Memphis Wood Fire Grill

Rear view of a Memphis Wood Fire Grill unit

THE MEMPHIS CONCEPT
One Cooking System. Multiple Ways to Cook.

Memphis Wood Fire Grills are not designed around a single cooking method.
They combine several cooking styles into one appliance:
WOOD FIRE
Authentic hardwood flavor from 100% natural wood pellets.

CONVECTION
A powered airflow system circulates heat throughout the cooking chamber.

DIRECT FLAME
Open-flame cooking provides high-heat searing directly over the fire.

INDIRECT HEAT
Ideal for smoking, roasting, baking, and slower cooking.

DIGITAL CONTROL
Intelligent temperature management helps maintain the desired cooking environment.

That combination is what makes Memphis different from a conventional pellet smoker.

Couple enjoying an outdoor gathering near a Memphis grill

Memphis Wood Fire Grill built into an outdoor kitchen island

DIRECT FLAME TECHNOLOGY
This Isn't Your Typical Pellet Grill

Pellet grills have traditionally been associated with smoking and indirect cooking.
Memphis takes pellet cooking in another direction.

Its Direct Flame system provides multiple levels of direct-flame heat, allowing the grill to move from indirect cooking to intense open-flame searing.
The result is a much broader cooking range.
Low
For smoking and slow cooking.

Medium
For roasting and controlled grilling.

High
For grilling and higher-temperature cooking.

Extreme
For intense direct-flame searing.

That flexibility lets one appliance handle cooking techniques that would normally require several different pieces of equipment.

INTELLIBURN TECHNOLOGY®
A Smarter Way to Burn Wood

At the heart of Memphis' latest ITC3 platform is IntelliBurn Technology®.

The system uses secondary combustion to make more efficient use of the fuel while producing a cleaner burn.

Memphis also incorporates a variable-speed DC motor and combustion blower to improve airflow and temperature consistency.

According to Memphis, IntelliBurn is designed to provide:

Improved fuel efficiency
Cleaner combustion
Faster startup
Faster cooldown
More consistent temperatures
Reduced maintenance
Improved pellet utilization

At the end of the day, the goal is simple:
Get more cooking from your wood.

SMOKE

Low-temperature cooking allows the natural character of hardwood pellets to work its way into the food.

Memphis Wood Fire Grills can maintain temperatures as low as approximately 180°F, making them well suited for brisket, ribs, pork shoulder, poultry, fish, and other slow-cooked foods. The Intelligent Temperature Control system adjusts fuel and airflow based on the grill's internal temperature.

Think:

Brisket
Ribs
Pulled pork
Smoked chicken
Salmon
Turkey

Wood pellets loading into a Memphis Wood Fire Grill hopper

ROAST

Close the lid and Memphis becomes an outdoor convection oven.

The DC motor and variable-speed blower circulate heated air throughout the cooking chamber, creating a true convection environment.

This makes Memphis particularly useful for:

Whole chickens
Turkey
Prime rib
Pork roasts
Vegetables
Casseroles
Breads
Desserts

The convection system also eliminates the need to rely solely on a traditional rotisserie for even cooking.

GRILL

This is where Memphis Wood Fire Grills separates itself from many pellet grills.

The Direct Flame Insert allows you to cook directly over wood-fueled flame.

Instead of simply circulating hot air around the food, you can expose the cooking surface to the fire and achieve the intense heat needed for serious grilling and searing.

Steaks.

Burgers.

Chicken.

Pork chops.

Vegetables.

Anything that benefits from direct heat can be moved over the flame.

Close-up detail of a Memphis Wood Fire Grill component

BAKE

With its controlled temperature environment and convection cooking system, Memphis can also function as an outdoor oven.

Pizza
Bread
Roasted Vegetables
Desserts
And other baked foods can all become part of the menu.

This is one of the biggest advantages of having multiple cooking methods available in a single appliance.

BUILT-IN MEMPHIS
Designed Into the Architecture

A Memphis grill doesn't have to stand beside your outdoor kitchen.
The Pro Built-In and Elite Built-In allow the grill to become part of the kitchen itself.

It can be integrated into:
Custom stone islands
Masonry kitchens
Outdoor cabinetry
Built-in countertop installations
Complete outdoor kitchen systems

This gives us the opportunity to design the surrounding kitchen around the Memphis rather than treating the grill as a separate appliance.
And for homeowners who already own a Memphis cart model, Memphis offers slide-in conversion kits that can allow compatible cart grills to be integrated into an outdoor kitchen island.

Memphis Wood Fire Grill professional built-in installation

CONTROL WITHOUT CONSTANTLY STANDING AT THE GRILL
Smart Cooking Technology

Memphis combines traditional wood-fire cooking with modern technology.

The ITC3 grills feature a 7-inch touchscreen, intelligent temperature monitoring, and Wi-Fi connectivity for monitoring grill and food temperatures.

The Memphis app can allow you to check the progress of your cook while you're away from the grill.

That means you can:

Monitor grill temperature
Monitor food temperature
Set timers
Receive alerts
Keep track of the cook

The current ITC3 system is designed for monitoring and alerts through Wi-Fi rather than remotely changing the grill's temperature.

STAINLESS STEEL FROM THE OUTSIDE IN
Built for Outdoor Cooking

Memphis uses 304 stainless steel throughout its ITC3 grills, with double-wall sealed construction designed for durability and temperature stability.

Additional construction details include:

Double-wall construction
Sealed cooking chamber
Oven-grade gasket
Stainless-steel exterior
Interior lighting
Heavy-duty cooking components

This gives the Memphis a substantial appearance that works particularly well in a high-end outdoor kitchen.

Couple grilling together on a Memphis Wood Fire Grill

Digital touchscreen controller on a Memphis Wood Fire Grill

Where Wood Fire Meets Modern Cooking

Improved fuel efficiency

Cleaner combustion

Faster startup

Faster cooldown

More consistent temperatures

Reduced maintenance

Improved pellet utilization

At the end of the day, the goal is simple: Get more cooking from your wood.

SMOKE

Low-temperature cooking allows the natural character of hardwood pellets to work its way into the food.

Memphis Wood Fire Grills can maintain temperatures as low as approximately 180°F, making them well suited for brisket, ribs, pork shoulder, poultry, fish, and other slow-cooked foods. The Intelligent Temperature Control system adjusts fuel and airflow based on the grill's internal temperature.

Think:

Brisket Ribs Pulled pork Smoked chicken Salmon Turkey

ROAST

Close the lid and Memphis becomes an outdoor convection oven.

The DC motor and variable-speed blower circulate heated air throughout the cooking chamber, creating a true convection environment.

This makes Memphis particularly useful for:

Whole chickens

Turkey

Prime rib

Pork roasts

Vegetables

Casseroles

Breads

Desserts

The convection system also eliminates the need to rely solely on a traditional rotisserie for even cooking.

GRILL

This is where Memphis Wood Fire Grills separates itself from many pellet grills.

The Direct Flame Insert allows you to cook directly over wood-fueled flame.

Instead of simply circulating hot air around the food, you can expose the cooking surface to the fire and achieve the intense heat needed for serious grilling and searing.

Steaks.

Burgers.

Chicken.

Pork chops.

Vegetables.

Anything that benefits from direct heat can be moved over the flame.

BAKE

With its controlled temperature environment and convection cooking system, Memphis can also function as an outdoor oven.

Pizza

Bread

Roasted Vegetables

Desserts

And other baked foods can all become part of the menu.

This is one of the biggest advantages of having multiple cooking methods available in a single appliance.

Monitor grill temperature

Monitor food temperature

Set timers

Receive alerts

Keep track of the cook

The current ITC3 system is designed for monitoring and alerts through Wi-Fi rather than remotely changing the grill's temperature.

STAINLESS STEEL FROM THE OUTSIDE IN Built for Outdoor Cooking Memphis uses 304 stainless steel throughout its ITC3 grills, with double-wall sealed construction designed for durability and temperature stability. Additional construction details include:

Double-wall construction

Sealed cooking chamber

Oven-grade gasket

Stainless-steel exterior

Interior lighting

Heavy-duty cooking components

This gives the Memphis a substantial appearance that works particularly well in a high-end outdoor kitchen.

At the end of the day, the goal is simple:
Get more cooking from your wood.

Brisket
Ribs
Pulled pork
Smoked chicken
Salmon
Turkey

STAINLESS STEEL FROM THE OUTSIDE IN
Built for Outdoor Cooking

Memphis uses 304 stainless steel throughout its ITC3 grills, with double-wall sealed construction designed for durability and temperature stability.

Additional construction details include: